Each skewer tells a story – the story of a handmade tradition and a commitment to the authentic flavour of Madeira. Let’s take a closer look at the journey of the meat on the skewer. From the moment the customer places an order, a meticulous preparation process begins, culminating in a dish where simplicity and quality come together to celebrate the true flavours of the meat.

The Moment of the Order

Once the order is placed, the experience begins with a promise of freshness and authenticity. There is no pre-preparation; the meat is cut to order, ensuring that each slice is as fresh as the first cut of the day. This ritual marks the first step of a journey that values transparency and the excellence of ingredients.

Cut to Order and Skewered with Mastery

The dedication begins at the butcher’s counter, where the cuts are made with precision. Each piece is carefully selected, and the skill involved in the preparation turns the simple act of cutting meat into a true art form. Immediately after being cut, the meat is skewered, giving it the traditional shape that defines the essence of the dish. This method not only preserves the natural texture and flavours, but also allows the meat to take centre stage—without distractions.

Seasoned with Salt and Garlic: The Essence of Simplicity

At the restaurant, the secret lies in the purity of flavour. Instead of relying on sauces or marinades that might mask the character of the meat, only salt and garlic are used. This choice—simple yet decisive—enhances the natural and genuine taste of the cut, allowing every nuance to be appreciated. The minimalist seasoning technique reinforces the idea that when you have a quality product, less truly is more.

The Embers That Bring the Skewer to Life

Once skewered and seasoned, the meat moves to the grill. Here, the carefully prepared embers are the magical element that transforms the cut into a culinary delight. The controlled heat of the coals ensures the meat is golden on the outside and juicy on the inside, preserving the integrity of its natural flavours. The grill becomes a stage where the skewer reveals itself in all its authenticity and flavour.

From Grill to Table: A Complete Experience

The journey doesn’t end at the grill. Once it reaches the perfect point, the skewer is removed and brought to the table, ready to be shared and enjoyed. Each skewer served is the result of a chain of processes that honour tradition and celebrate Madeiran excellence. 

If you got curious, come and see it for yourself!