Our
Restaurant
We have a beautiful outdoor space that provides a cozy and relaxing atmosphere, so you can enjoy the best of our cuisine while enjoying the Algarve's unparalleled climate.
Electric Cars Charging
We have charging stations for electric cars at your disposal, so that you can charge your car conveniently, safely and free of charge.
Pay with Crypto
A modern space that follows the trends of today's world. We accept payments in cryptocurrency (bitcoin).
Our spaces
We have a cozy and relaxing outdoor space, ideal for enjoying our cuisine and the Algarve's unique climate. On cold days, we offer a cozy interior with a fireplace, guaranteeing comfort all year round.
Premium taste, and excellence
Tender and succulent meat, direct from our butcher
The meat chosen by the customer is taken directly from our butcher, cut, prepared and grilled on the spot by the expert hands of our chefs, guaranteeing freshness and premium quality in every dish.
We serve a selection of the best national meats, from the Alentejo plains, and international meats such as the prestigious Japanese Wagyu.
Open kitchen
Those who visit us are invited into our kitchen to observe all the processes involved in making our dishes, experiencing first-hand the dedication and care we put into every detail.
All the meats are grilled in a wood-fired oven, making the whole process as natural as possible and intensifying the authentic flavor of the cuts.
Book
a table
Our strong point for the main course is the meat served on a steel skewer or bay leaf stick. Please look at our range of meals and get to know one of the Algarve's most renowned venues.
Because Alxama values each toast as much as each dish, discover our special drinks that will make your experience even more delicious.
We have a beautiful outdoor space that provides a calm and relaxing atmosphere in the south of the country.
Open every day
12:00 – 23:00
Come and visit us
Book by call
Come and taste our
Meat of Excellence!
The fusion between butcher shop and restaurant, the excellence of meat on a skewer.